Equipment
List
- Two beakers or plastic containers
- Tea strainer or double layer of cheesecloth
- Measuring cylinder
- Fork, tongue blades or stirring rod
- Test tubes
- Test tube rack
- Methylene blue 1% solution or Malachite green 1% solution
- Microscope slides and coverslips
- Pipettes
- Balance or calibrated teaspoon
- Microscope
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