Equipment
List
- Two beakers or plastic containers
- Balance
- Tea strainer, cheesecloth or dental napkin
- Measuring cylinder
- Stirring device (fork, spatula, tongue depressor)
- Pasteur pipettes and rubber teats
- Flotation
fluid
(choice of solution dependant on species expected to be present
and availability of reagents)
- McMaster counting chamber
- Compound microscope
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